Where are you located?
We're based in Pendleton, Indiana. Right now we operate through weekend preorder drops with pickup in Pendleton, plus catering that comes to you.
Do you have a restaurant?
No — we're a small, brand-new BBQ operation. No storefront, just weekend drops and catering for now.
Can I preorder brisket?
Yes — preordering is actually the only way to get our food outside of catering. When we're cooking, we announce it and open orders by text. Sign up for alerts so you don't miss it.
Will you be at farmers markets or festivals?
Not this year. We're keeping things focused on weekend drops and catering while we're just getting started — markets and festivals are something we might explore down the road (maybe 2027!), but they're not part of the plan right now.
Do you cater private events?
Absolutely. We cater corporate lunches, weddings, graduation parties, birthdays, and more. Use the catering section above to submit an inquiry.
How early should I book catering?
As early as possible, especially this year — we're taking on a limited number of catering bookings while we build things out. For weddings and larger events, 60–90 days out is ideal. For smaller events, 2–4 weeks is a good window.
Do drops sell out?
Yes. We cook in limited quantities, and once it's gone, it's gone. Preordering guarantees your plate — there's no walk-up line to wait in.
How do I find out when a drop is happening?
Sign up for alerts — that's the only way we announce drops right now. No alert, no drop.
What kind of wood do you use?
Post oak primarily, with some hickory and cherry depending on the cut. Real splits, real fire, real smoke.
